- 275g Plain Flour
- 200g Butter
- 150g Castor Sugar
- 50g Currants
- 1 or 2 Egg Yolks
- 6 drops Cassia Flavouring Oil
Mix the ingredients together. If the mix is a little dry, add a little milk. Roll and cut to shape. Bake in a moderate oven for 10-15 minutes.
For every 450g of Plain Flour, mix in 350g of Butter, 225g of Castor Sugar, 10 drops of Cassia Flavouring Oil and 6 egg yolks. Divide into balls and allow to stand for 2 hours.
Roll out sprinkling in currants, cut to shape. Bake in moderate oven for 10-15 minutes.