Easter Biscuits

Recipe One

- 275g Plain Flour

- 200g Butter

- 150g Castor Sugar

- 50g Currants

- 1 or 2 Egg Yolks

- 6 drops Cassia Flavouring Oil

Mix the ingredients together. If the mix is a little dry, add a little milk. Roll and cut to shape. Bake in a moderate oven for 10-15 minutes.

Recipe Two

For every 450g of Plain Flour, mix in 350g of Butter, 225g of Castor Sugar, 10 drops of Cassia Flavouring Oil and 6 egg yolks. Divide into balls and allow to stand for 2 hours.

Roll out sprinkling in currants, cut to shape. Bake in moderate oven for 10-15 minutes.

© 2020 by Finishing Touches Ltd. Thornbury, Bristol E. liz_pell@btinternet.com T. 01454 281333 / 07791064959

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