As you know we hire number cake tins in the shop and they are just £2 per tin for three days. Some people love using them and others are reluctant bakers who have been requested to make one. Below is a blog written by Jackie who is the expert with number tins.
Grease and line the tin and centre if needed e.g. with an 8 or 0. The non-stick cake tin liner is ideal and this is sold in the shop on a ready cut roll.
Place the tin on a piece of kitchen foil which measures 4” larger than the tin and bring up the sides to form a non-leak base. Grease the base and place on a baking sheet.
A 4 egg mixture per tin is the perfect combination for a successful cake.
Bake and cool in the tin before placing on a cooling rack.
Cake cards are available for both single and double numbers.