November 1, 2013

These tempting little cakes won’t last long in the cake tin – they are irresistible.  

Makes 12

Prep Time – 15 minutes

Cooking Time – 25 minutes

  • 175g Butter [Lurpak is best]

  • 100g Dark chocolate

  • 425g Pitted black or red cherries in syrup

  • 150g Ground almon...

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